Zarea Royal Gold White is a sparkling white wine and comes in a stunning presentation. The wine features a luminous golden hue with fine 23K gold flakes delicately suspended in the liquid, creating a refined, festive ambiance.
The aromas are of overripe fruits (pineapple, golden apples, cantaloupe and bananas) with delicate touches of caramel and toffee. The texture is creamy and savoury, slightly citrusy, with a delicate acidity and a lingering, long and juicy finish.
Best served with: caviar, tuna carpaccio, foie gras, salmon, seafood salads or pasta, hard and semi-hard cheese
Recommended serving temperature: 5-7°C
