The sparkling wines from the MOTT special collection are wines dedicated to the founder of ZAREA, Wilhelm Mott, an oenologist who was passionate about Romania and wines.
MOTT Methode Traditionelle, with the Extra-Dry assortment, is a sparkling wine that incorporates the ZAREA Company’s secular experience in the production of sparkling wines. A sparkling wine of a pale yellow colour with radiant notes of ripe fruits and almonds, with a fresh harmonious taste, fine and persistent bubbling, is produced by the Traditional Method of Natural Fermentation in the bottle, from a blend of selected wines. Only 6% of the wines sold in Romania are produced by the Traditional Method.
Best served with: caviar, fresh and smoked salmon, calamari and oysters, rich sauce dishes
Recommended serving temperature: 5-7°C
