Zarea Bellini Cocktail To Go Peach, Pear and Raspberry Sparkling Cocktail
MunteniaSparkling5%5-7°CHard-boiled eggs and toast, or eggs Benedict with smoked salmon, fruit platters and fine cheese, fruit yogurt or pastries
Invented by Giuseppe Cipriani in the first half of the 20th century in Harry's Bar in Venice, the famous Bellini Cocktail still seduces today with the simplicity of the recipe and the flavour of the taste. The colour of ripe peach skin, with delightful aromas of juicy peaches, pears and raspberries, ZAREA Bellini is a slightly effervescent, fresh, sweet and refreshing cocktail.
Best served with: hard-boiled eggs and toast, or eggs Benedict with smoked salmon, fruit platters and fine cheeses, fruit yogurt or pastries
