Dry and aromatic rose, defined by the "new world" style used in winemaking. Bright and vivid colour. Freshness is the main characteristic, where raspberries and cherries dominate the smell. The taste places SIEL in the area of exotic fruits and summer flowers. Delicate but fresh and tonic, it develops progressively in the mouth.
Best served with: light dishes, from white meat or seafood, salads with white sauces or desserts with red forest fruits
Recommended serving temperature: 6-8°C
