The grapes were hand-picked in 15 kg crates, then carefully sorted. Cold maceration lasted approximately 36 hours. Controlled alcoholic fermentation carried out at 13-14 degrees Celsius, in stainless steel tanks. The wine obtained was kept on the fine lees for three months, then matured in Allier oak barrels for five months. After bottling, the wine was kept in the cellar for 6 months.
Tohani Principele Radu Chardonnay is straw yellow, intense and bright. An olfactory spectacle of mineral aromas that open with notes of wildflowers and citrus essences, then display delicate sensations of saffron along with vanilla flowers and talc. After a few seconds in the glass, splendid notes of acacia honey and lime blossoms reach the nose. The taste is seductive and aromatic, fine in the initial attack, which proves round on the taste buds, with a superb tonic allure. Aromatic finish and long aftertaste, with elegant sensations of barrique barrel.
Recommended with fish or seafood specialties, fresh pasta with truffles and soft and fatty cheeses, turbot with saffron and mussel sauce.
