December notice

Dear customers,

Please note that throughout December, order processing and delivery times may be extended by 1–2 days. This is the busiest period of the year for couriers, who handle up to ten times their usual parcel volume. We appreciate your understanding and recommend placing orders early.

Tohani Pinot Noir Red Wine
Tohani

Tohani Pinot Noir Red Wine

MunteniaRedMedium sweet13.5%16-18⁰CSteak, lamb, cured meats, mature cheddar, gouda, brie, chocolate dessertsPinot Noir

Intense ruby-violet colour, predominant notes of over-ripe forest fruit, vegetal notes and bitter chocolate. Medium taste intensity, medium acidity, nice, round and integrated tannins.

The grapes are hand-picked in crates, then carefully selected on sorting tables. Maceration lasts between 5 and 8 days, at a controlled temperature of 16 °C. Alcoholic fermentation is controlled at 26-28 °C between 8-10 days, with the addition of selected yeasts, enzymes and activators.

Best served with: steak, lamb, cured meats, mature cheddar, gouda, brie, chocolate desserts

Recommended serving temperature: 16-18⁰C

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