Intense ruby with motley tones. The varietal aroma of dried plum is dominant and combines with spicy notes of cloves and vanilla. On the palate, fruits such as blackberries, raspberries and black cherries are masterfully complemented by spicy hints of black pepper. The round tannins are well supported by the alcohol content.
Best served with: pork-based dishes, dishes with sauces, cheeses or cured sausages.
Recommended serving temperature: 14-16°C
