Hand-picked and rigorously selected, the Cabernet Sauvignon grapes were subjected to cold maceration, designed to preserve the primary aromas. Alcoholic and malolactic fermentation followed in French oak barrels.
From the over twenty barrels, the oenologist selected ten. Tohani MAESTRO was aged for 26 months in barrels, then spent another 6 months in the cellar, in bottles, to perfect its complexity.
The king of red wines is presented as a ruby and inky red, which denotes density and consistency.
Characteristic of the Cabernet Sauvignon variety, it is generous in aromas and stands out without much difficulty, tones of blackcurrant and sweet jams, which are joined by sensations of spices and wood. It is a strong wine and the taste is to match. Tannins carefully shaped by the time spent in barrels, with a solid and silky structure, where the long aftertaste is shared altruistically, between jams and spices.
Serving temperature: 15°-17° Celsius.
We recommend a decantation of at least two hours.
We suggest you pair the wine with raw dried sausages, game meat preparations and mature cheeses.
