The Cabernet grapes are harvested very late in the season because this variety ripens naturally later. It has a clear, intense crimson colour with purple hues and strong fruit aromas (sour cherries, blueberries), with a balanced acidity.
Best served with: smoked cheese, game, veal, duck, desserts based on cherries, blackberries, blueberries or with chocolate cream
Recommended serving temperature: 14-16°C
