Purcari 1827 Viorica is made entirely from selected Viorica grapes, harvested by hand. Vinified using the traditional method, the Viorica variety is a hybrid between the Zeibel 13-666 (Italy) and Aleatiko (France) varieties, recently included in the family of large varieties recognised and cultivated in four other states for the production of table wines.
Fresh, light and memorable, Viorica de Purcari dry white wine impresses with its complex aroma and subtle finesse.
Colour: gold with light amber tones.
Bouquet: sensory explosion of acacia and basil flower aromas.
Taste: balanced and velvety.
Food pairing: white meat dishes, fish, mature cheeses.
Serving temperature: 8-10℃.
