Via Husi Petit Extravaganza Petiant Rose Wine 2x250ml

 At Via Husi, we have revived the tradition of sparkling wine with Extravaganza, a high-quality, sophisticated and precious sparkling wine that has become a true statement of our non-conformist spirit. Creators of content, beauty, joy and connections, we speak to those who refuse to be ordinary or easily forgotten.

The Extravaganza range includes two premium sparkling wines made using the Charmat method, the same method used for Prosecco, which delivers fine bubbles and an unmistakable taste. PetitExtravaganza Alb Medium Dry, made from Feteasca Regala grapes and Petit Extravaganza Rose Medium Dry, produced from Busuioaca de Bohotin grapes, are sparkling wines that combine tradition with modern refinement.

Extravaganza is more than just a wine; it is a wine experience that takes you out of your daily routine and invites you to socialise, making it perfect for relaxing moments with those close to you. Add a little “Thirst for Life” to every moment and turn any occasion into a celebration.

Petit Extravaganza Rose is the ideal choice for adding a touch of elegance and sophistication to any special occasion. A sparkling wine that perfectly combines the delicacy of flowers with the freshness of fruit.

With a bright rose colour and pale salmon hues, this wine delights the senses with an intense floral bouquet dominated by rose, basil and red fruits such as raspberries and strawberries. Subtle notes of cherries and white peaches can also be detected, adding further aromatic complexity.

Velvety, with a complex and balanced fruity structure, dominated by berries such as strawberries and raspberries, accompanied by delicate floral notes. The bubbles are silky and vibrant, creating a lively and pleasant effervescence, while the finish is long and elegant, with persistent floral and fruity aromas.

Petit Extravaganza Rose was produced in two distinct stages. In the first stage, the base wine was obtained from grapes of the Romanian Busuioaca de Bohotin variety.

The second stage involved the actual production of the sparkling wine. For this, a tirage mixture was prepared, consisting of the base wine, a starter culture of selected yeasts and sugar. The primary fermentation was carried out under controlled conditions, with careful monitoring of the fermentation kinetics to ensure the complete fermentation of the sugars.

The secondary fermentation took place in pressurised stainless-steel tanks over a period of four weeks. The wine was subsequently cooled and kept in the tank to allow the carbon dioxide to fully integrate into the wine, before the product was filtered and bottled under isobaric conditions.

Colour: Bright rosé with pale salmon hues.

Aroma: An intense floral bouquet dominated by rose, basil and red fruits such as raspberries and strawberries. Subtle notes of cherries and white peaches can also be detected.

Taste: Velvety on the palate, with a complex and well-balanced fruity structure. Forest berry flavours such as strawberries and raspberries predominate, accompanied by delicate floral notes.

Bubbles: Silky and vibrant, providing a lively and pleasant effervescent sensation. The finish is long, with elegant floral and fruity aromas that linger on the palate.