Synonymous with fun since the 1960s, Mamaia reminds us not only of the famous seaside resort, but also of the drink that has marked generations: Mamaia Aperitif. Today, it is reinvented into a premium drink, which preserves the authentic charm of its traditional essence.
A bottle that combines the wilderness of Dobrogea and the craftsmanship of Romanian winemakers. The Mamaia Aperitif is a drink with a secret recipe, a mix between the essence of Romanian wine and the unmistakable aroma of bitter cherries, gentian root and other aromatic herbs. A complex and refined blend, which transports you on the sunny beaches of the Black Sea.
Colour: intense red to cherry red, promising a rich aroma.
Aroma: A complex and captivating bouquet, dominated by fine notes of aromatic herbs and ripe sour cherries.
Taste: velvety and delicate, with a perfectly balanced combination of herbal and bitter cherry aromas. The sweetness is tempered by a slight almond bitterness, offering a long and memorable aftertaste.
Serving temperature: 3-6°C.
The Mamaia Aperitif is an extremely versatile product, which can be enjoyed in various ways:
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As an aperitif: before a meal, chilled to 3-6°C, it is the ideal partner to whet the appetite and create a festive atmosphere.
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In cocktails: its strong aroma of bitter cherries and gentian makes it an excellent base for creative and sophisticated cocktails.
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With desserts: its aromatic-gustatory structure and acidity make it a perfect match for rich desserts, based on chocolate or creams.
Here's a really nice idea for a cocktail using this apertif.
