Liliac Red Cuvee is a red wine with a ruby and bright color, a fresh and pleasant nose. We find aromas of ripe black fruits, ripe strawberry, raspberry and subtle notes of coffee and tabacco. Slightly spicy, the blend of our red varieties is invigorating on the palate, with a good body structure and a long aromatic aftertaste.
Goes well with mature cheeses and cured meats, with roasted meats like lamb and duck, prepared with herbs and spiced crusts.
Serving temperature: 14-16°C
