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Jidvei Grigorescu Muscat surprises with its velvety texture and intense aromas of peach, citrus, apricot and honeysuckle which are enhanced by a balanced acidity. At the olfactory level, notes of linden flowers, acacia flowers and honeycomb stand out, complemented by exotic tones of mango and papaya.
Best served with: Asian dishes with sweet or sweet and sour sauces, poultry dishes especially turkey, homemade desserts like fruit tarts, fruit salads
Recommended serving temperature: 7–9°C
