Jidvei Extra Brut harmoniously combines balanced acidity with fresh green apple and citrus aromas, resulting in a special sparkling wine that delights with its naturalness and freshness. The fine and, at the same time, persistent perlage is complemented by the notes of wildflowers and aromatic herbs and the minerality characteristic of the Jidvei vineyard.
Best served with: caviar, fresh and smoked salmon, calamari and oysters, rich sauce dishes
Recommended serving temperature: 5-7°C
