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Guremani Mukuzani Georgian Red Wine
Guremani

Guremani Mukuzani Georgian Red Wine

GeorgiaRedDry / Brut13.5%16-18°CGrilled or roasted red meats (beef, lamb, venison), game, stews, mushrooms or mature cheeses. Also superb with dark chocolate desserts or rich saucesSaperavi

Journey to the heart of Georgia with Guremani Mukuzani, a dry red wine that exemplifies the bold character and depth of Georgia’s famed Saperavi grape. From the celebrated Mukuzani micro-zone in the Kakheti region, this wine is crafted to reflect both tradition and terroir.

Tasting notes

Colour: Deep ruby with garnet edges, rich and inviting.

Aroma: Ripe black cherry and dark berry fruits mingle with subtle floral hints, warm spice and a whisper of oak.

Palate: Dry and full-bodied, with concentrated flavours of blackberry, plum, and blackcurrant. Oak aging brings in nuances of tobacco, dark chocolate and gentle smoke. The tannins are structured yet elegant, leading to a long, lingering finish.

Style & pairing

Best enjoyed at 16–18°C to allow full expression of its aromas and structure. Match it with hearty dishes: grilled or roasted red meats (beef, lamb, venison), game, stews, mushrooms, or mature cheeses. Also superb with dark chocolate desserts or rich sauces.

Heritage & craft

Mukuzani is one of Georgia’s most distinguished appellations. What sets Mukuzani apart is extended oak aging (often for at least three years), which adds complexity and depth. It is widely regarded as a premium expression of Saperavi, often awarded in international competitions. 

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Guremani Mukuzani Georgian Red Wine
£16.11

Georgia is celebrated as the "Cradle of Wine," a land with over 8,000 years of winemaking heritage. Here, the art of viticulture began as early as the Neolithic period, with wine crafted in ancient pre-Qvevri vessels, a tradition that has endured and evolved through millennia.

Even the word "wine" itself reflects Georgia's influence. Linguists trace its origin in European languages, vinum, vin, wine, wein, вино, back to the Georgian word “ghvino".

Diversity defines the wine regions of Georgia, each offering its own unique character shaped by distinct soils, climates and traditions. Home to 525 indigenous grape varieties, nearly one-sixth of the world’s total, Georgia offers an unparalleled diversity of flavours and wine styles.