Cramele Recas Wine Meat Love is selected from the best vinyeard parcels of our Dealul Uberland vineyard in Recas and the Pestera vineyard near Murfatlar by the Black Sea.
All grapes were destemmed and then macerated in stainless steel
auto fermentors for 9 days at around 28°C.
Drained and then gently pressed, only the free run wine is used for
this product. After pressing the wine is clarified and then put through
a 100% natural malolactic fermentation.
50% of the wine had French oak staves, medium toast for 2 months
to give a hint of vanilla and structure.
Naturally cold stabilised in outdoor tanks at -5 C for two weeks,
bottled with a light filtration, minimal sulphites and no fining
materials at all making the wine 100% suitable for vegans.
Dark violet, with notes of ripe plum and blackberry on the nose, this
is a full bodied wine packed with dark fruit flavour of blackcurrant,
plum and blueberry with a gentle hint of vanilla spice. Rich and soft
and juicy.
