The grapes selected for Cramele Recas Sole Feteasca Regala mainly come from the terraces of the Saldabas Valley, with a western exposure. The longer ripening period in these parcels allows the grapes to develop a more complex structure and aromatic nuances.
The wine is pressed, clarified (cold settled) and fermented at low temperatures in order to preserve the primary floral and fruity aromas. It then undergoes 3 months of maturation in barrique, which allows the integration of the varietal polyphenols, resulting in a wine with an exceptionally refined body.
Golden yellow colour with greenish reflections. The nose is predominantly floral, with aromas of elderflower and acacia, complemented by notes of golden apple, peach and quince jam.
On the palate, the wine is initially striking due to its lively acidity and a rich, elegant body. The finish reveals hints of oriental spices and a mineral character typical of the clay-limestone soils of Recas.
