This wine is selected from the best vineyard parcels of our Dealul Uberland Vineyard in Recas.
All grapes were de-stemmed and then macerated in stainless steel auto fermenters for 9 days at around 28°C. Drained and then gently pressed, only the free run wine is used for this product.
After pressing the wine is clarified and then put through a 100% natural malolactic fermentation. 50% of the wine had French oak staves, medium toast for 2 months to give a hint of vanilla and structure.
Naturally cold stabilised in outdoor tanks at 5°C for two weeks, bottled with a light filtration, minimal sulphites and no fining materials at all making the wine 100% suitable for vegans.
Cramele Recas Paparude Reserve (Reserva) red blend is a dark violet, with notes of ripe plum and blackberry on the nose, this is a full bodied wine packed with dark fruit flavour of blackcurrant, plum and blueberry with a gentle hint of vanilla spice. Rich and soft and juicy.
