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Recas Castel Huniade Rose is a vibrant, clear pink wine. Defined by intense aromas of ripe red fruits, such as cherries, raspberries and strawberries. The wine is semi-dry, has lively acidity, consistency and a perfect balance on the finish.
The destemmed and crushed red grapes are sent to the red wine fermentation tanks. They are cooled along the way and left to infuse for a maximum of 6 hours to allow the skins to extract an optimal amount of color. When the colour is perfect, the pink must is sent to the settling tanks for clarification. After this stage, the winemaking process is the same as for a white wine.
Fermentation is carried out at low temperatures of 12-15°C, and the wine is protected from oxidation. Fermentation is slow and can last from 2 to 3 weeks and is stopped when the wine has around 9 g/l of natural sugar residue. Great care is taken to ensure that the wine reaches the bottles fresh and fruity, with a bright colour.
Best served with: Romanian cold cuts, fish platter, grilled dishes with veal, turkey, duck, forest berry desserts or papanasi
Recommended serving temperature: 8-10°C
