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This Feteasca Neagra from the Recas winery is ruby red in colour, with violet hues. The smell is of ripe plums, sour cherries and bitter cherries. It is dry with medium acidity, strong and velvety tannins, a medium but voluptuous body, tasting of plums, sour cherries and bitter cherries, medium to long aftertaste.
Best served with: hard cheeses, Romanian snacks, grilled pork or beef dishes
Recommended serving temperature: 14-16°C
