Cotnari Francusa, the dry wine of the Cotnari vineyard, succeeds in gathering a fine and special aroma, giving it an authentic floral note. The yellow colour with green hues delights the eye and the unique taste is supported by a good acidity. The delicate flavour is unmistakable.
Best served with: fish dishes, seafood, poultry, appetisers, duck or goose liver, goat cheese
Recommended serving temperature: 8-10°C
