Cervus Cepturum Feteasca Neagra and Merlot is obtained by blending Royal Maiden and Merlot varieties and it has a ruby red colour. It stands out for its fine aromas of blackcurrants and plums, medium body and beautifully balanced, which gives a persistent and vigorous olfactory character. The right acidity, specific to the variety from the Dealu Mare area, ensures light tannins and a delicate finish.
Best served with: appetizers based on cured meats and cheeses, grilled red meat and game
Recommended serving temperature: 16-18⁰C
