Caii de la Letea Volume 1 Trilogie in Rosu Red Wine
Dobrogea
Red
Dry / Brut
14%
14-16°C
grilled meats such as beef, pork and lamb; beef or game stews; pasta with tomato sauce or ragù; pizza topped with sausages or mushrooms; aged or smoked cheeses; traditional Romanian cabbage rolls (sarmale); grilled mushrooms and mushroom or red meat risotto
Vivino rating: 3.8 / 5Caii de la Letea Volume 1 Trilogie in Rosu is an expressive Romanian red wine inspired by the rich winemaking heritage and generous terroir of Dobrogea. Part of the Indigenous Collection, this characterful blend brings together three traditional Romanian grape varieties – Babeasca Neagra, Feteasca Neagra and Negru de Dragasani in a harmonious combination that celebrates the country's native grapes.
Trilogie: Three grape varieties, one story. Inspired by the generous soils of Dobrogea and Romania’s winemaking traditions, the Trilogie range brings together three indigenous grape varieties in balanced and expressive blends. Some write stories about heroes; we tell ours through these grapes. Trilogie in Red is a story of depth, character and an aromatic finish.
The nose reveals an intense bouquet of dark fruits, including cherries, sour cherries and blueberries, complemented by dried plum, subtle chocolate notes and delicate spices. On the palate, soft tannins and lively acidity create an elegant balance, leading to a satisfying, flavourful finish.
Versatile and full of character, Trilogie in Rosu is an excellent companion to grilled beef, pork or lamb, hearty stews, traditional Romanian sarmale, mushroom dishes and mature or smoked cheeses. A wonderful choice for those looking to discover the distinctive flavours of Romanian wine.
An intense bouquet of dark fruits, including cherries, sour cherries and blueberries, complemented by dried plums, hints of chocolate and delicate spices. Soft tannins, lively acidity and elegant balance create a harmonious and enjoyable wine.

