The harsh climate of Northern Transylvania has blessed lands with prized sour cherry trees, where wild fruits ripen in the shade of the woods. After washing them in pure spring water, they are sweetened and left to macerate in cool cellars. The result is a mellow syrup that truly represents the land. Tradition and the BRAN family recipe come together to distill a Romanian sour cherry liqueur that overjoys the soul and delights the senses.
Why not try BRAN Sour Cherry Liqueur (Visinata) as an aperitif with a good chat and some nibbles?
