Bran plum rakia (rachiu prune) is obtained by distilling the ripe fruits, in copper cauldrons, with the same mastery acquired from craft to craft, from one generation to another.
Following in the footsteps of the palincians, plum rakia is a traditional aperitif, delicate and easy to taste, which the producrer takes care to distill with tradition, keeping the authentic plum sweetness, cultivated on Satu Mare plains.
