Angelli Blanc de Blancs has unique characteristics, defined by the equally unique conditions in Romania. An excellent mix of selected wines and special blends, Angelli Blanc de Blancs is distinguished by its medium dry but effervescent taste and specific aroma.
The fresh aroma brings back to the scene the vibrant accents of ripe fruit, beautifully highlighted by the fine pearl. The smell is of delicious notes of fresh fruit, which simply soothe the senses with their delicate fragrance.
Best served with: Gouda and cheddar cheese, salmon, mushroom risotto, goose liver pate
Recommended serving temperature: 5-7°C
